Bazaar Meat moves to the center Strip, New York’s oldest dim sum joint comes to the suburbs, and more exciting openings
by Ryan Slattery

Las Vegas’s dining scene moves quickly — powerhouse casinos usher in new behemoths with Champagne and sparklers while off-Strip restaurants continue to open doors in homey neighborhood strip malls. Here is a list of new and notable spots that opened in Las Vegas recently. For the best restaurants in town, check out Eater Las Vegas’s Essential 38 or Eater’s guide to eating and drinking in Las Vegas.

Pachi-Pachi — Downtown

Branden Powers, the founder and former owner of the Golden Tiki, is part of a team bringing a flashy Japanese-style cocktail lounge to downtown Las Vegas. Pachi-Pachi is a high-energy, neon space filled with local art, crystals, and the smell of burning sage. The cocktail menu features color-changing drinks, a Wagyu smoked old fashioned, and several zero-proof, low-priced ($7) mocktails. On the food side, floating glass noodles stand out as a centerpiece dish but the fried deviled eggs; sandos (egg salad, chicken katsu, and steak); and messy bomb burger, served facedown in Japanese beer cheese, deserve a look.

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